Check out Todd Corayer's column in SO Rhode Island magazine!

http://sorhodeisland.com/detail.html?sub_id=17356

Purchase a bottle and get water refills for free!.

Stay posted for delicious and energizing new menu options coming this summer!!

Pots and Kettles is committed

to reducing our carbon footprint!

Our straws are made from corn.

Our cold drink cups & lids are compostable. 

Our forks, spoons and knives are made with corn using 70% less plastic.

Our food boxes and tissues are made from 

recycled natural kraft paper with eco-wax coating.

Our paper napkins are unbleached.

Photos left to right, top to bottom:

Pots & Kettles in the island breeze; our famous fish tacos; quinoa bowl; homemade   cookie, inside-out sushi salad; kiss of gratitude; flank steak taco; Jeffrey serving up originality on a February morning; Lisa Starr - poet laureate and comrade extraordinaire serving up love;  Cindy enjoying brisk island air; Katie serving up happiness;  Cindy serving up tacos with love; Izzy serving up delightfulness;  Cindy, Chris Martin (of Coldplay!), Coleman Barks (star poet!) and Lisa Starr (star poet!);   a special gift left by a special, anonymous patron.

photo credits: Lisa Sprague, Izzy Levey-Swain, Eli Levey-Swain, Millie Starr, Rachel Heismann, Cindy Kelly

​​Located on Corn Neck Road 

in the "Mosquito Beach" parking lot

across from the entrance to Scotch Beach

​during the summer.

Closed this winter and spring..

 See Pots and Kettles public Facebook page 

for detailed updates.




Pots and Kettles specializes in 

honestly good grub made with care

using wholesome ingredients. 

Vegetarian, meat and gluten-free options are always available.  

Owner/operator, Cindy Kelly,

prepares all your meals from scratch on Block Island.